Get Your Grill On

Nothing says summer quite like an outdoor grill-out. Whether you're holding a chic soirée on a rooftop or enjoying a laid-back poolside evening, spice up your next get-together with this delicious unique burger recipe courtesy of Delish for vegetarians and meat-lovers alike, all perfect for warm-weather.

Crab Cake Burger

Ingredients
1 pound(s) crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as Tabasco, or to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Directions
Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.

Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.